The competition is a fun way to educate students about the importance of agriculture and producing quality products.
Competition classes include student wines and other non-wine beverages including cider, ginger beer and honey mead, as well as kombucha and kefir.
Classes 1 to 11 are open for competition to schools that incorporate winemaking or fermentation studies in Chemistry, Science, Agriculture, and Hospitality as part of their curriculum.
Details:
02 Aug 2024
Entries Close
03 Sep 2024
Judging Commences
06 Sep 2024
Awards Presentation
The competition is a fun way to educate students about the importance of agriculture and producing quality products.
Competition classes include student wines and other non-wine beverages including cider, ginger beer and honey mead, as well as kombucha and kefir.
Classes 1 to 11 are open for competition to schools that incorporate winemaking or fermentation studies in Chemistry, Science, Agriculture, and Hospitality as part of their curriculum.
