Savour the best of Queensland
Allow your taste buds to revel in the rich flavours of
Queensland's best seasonal produce. Seafood fresh from the ocean,
crisp vegetables unearthed from the field, and delightful sweets
straight from the oven. Ekka is an invitation to explore sumptuous
new flavours and all your Ekka favourites.
In the Gourmet Harvest precinct, alfresco dining is the daily
blackboard special. Relax in the fully licensed restaurant setting
while celebrated chefs prepare their signature dishes. Step up to
sample fare from the pan and share their kitchen secrets.
Ekka welcomes a number of talented celebrity chefs to the
Sunday Mail Royal Queensland Food and Wine Show Stage. Be
inspired by some of Australia's finest chefs as they take you on a
culinary journey of the nation's finest foods and flavours. Take
home some great tips and tricks of the trade, as these talented
food specialists share their many secrets and delicious
Traditional Ekka favourites
haven't been forgotten. Time-honoured classics like
chocolate-dipped strawberries and fresh scones with jam and cream
are still on the menu. And it just wouldn't be Ekka without fairy
floss and dagwood dogs!