Food

Food - cheese


Savour the best of Queensland

Allow your taste buds to revel in the rich flavours of Queensland's best seasonal produce. Seafood fresh from the ocean, crisp vegetables unearthed from the field, and delightful sweets straight from the oven. Ekka is an invitation to explore sumptuous new flavours and all your Ekka favourites.

In the Gourmet Harvest precinct, alfresco dining is the daily blackboard special. Relax in the fully licensed restaurant setting while celebrated chefs prepare their signature dishes. Step up to sample fare from the pan and share their kitchen secrets.

Ekka welcomes a number of talented celebrity chefs to the Sunday Mail Royal Queensland Food and Wine Show Stage. Be inspired by some of Australia's finest chefs as they take you on a culinary journey of the nation's finest foods and flavours. Take home some great tips and tricks of the trade, as these talented food specialists share their many secrets and delicious recipes.

Traditional Ekka favourites haven't been forgotten. Time-honoured classics like chocolate-dipped strawberries and fresh scones with jam and cream are still on the menu. And it just wouldn't be Ekka without fairy floss and dagwood dogs!